The Group's production base has obtained triple international certifications (ISO 22000, ISO 9001, and HACCP), establishing a comprehensive quality control system spanning from primary raw material processing to finished product refinement. Through technological innovation, we deliver full-chain quality assurance from "pasture to plate."
Guided by our mission to "meticulously craft every piece of wholesome meat," the R&D team focuses on "health-focused, convenience-driven, and scenario-based" product innovation. This commitment has successfully propelled in-house brands like "Ji Xiaolan" and "Meat Chef" to achieve strategic transformation—from ingredient suppliers to integrated household dining solution providers.