方砖肉卷系列

Beef and Lamb Square Brick

原料产品

Raw Material Products

原切及小包装产品

Original Cut and Small Packaging

SMART MANUFACTURING & R&D INNOVATION: REDEFINING QUALITY EXCELLENCE


集团生产基地已获得ISO22000、ISO9001及HACCP三大国际认证,建立了从原料粗加工到成品精加工的全程品控体系,通过技术创新实现"从牧场到餐桌"的全链条品质保障。以“用心打造每一款健康好肉”为使命,研发团队专注“健康、便捷、场景化”产品创新,成功推动"吉小栏"、"肉大厨"等自主品牌完成从食材供应商到家庭餐桌解决方案服务商的战略转型。

The Group's production base has obtained triple international certifications (ISO 22000, ISO 9001, and HACCP), establishing a comprehensive quality control system spanning from primary raw material processing to finished product refinement. Through technological innovation, we deliver full-chain quality assurance from "pasture to plate."
Guided by our mission to "meticulously craft every piece of wholesome meat," the R&D team focuses on "health-focused, convenience-driven, and scenario-based" product innovation. This commitment has successfully propelled in-house brands like "Ji Xiaolan" and "Meat Chef" to achieve strategic transformation—from ingredient suppliers to integrated household dining solution providers.