四通福德(大连)食品有限公司
Stonefood (Dalian) Food Co., Ltd
 The flagship production base of Kaiyu Xinghui Group – is committed to "crafting every piece of healthy, high-quality meat with care." We have built a modern meat industry system integrating production & processing, cold-chain logistics, and smart warehousing, providing safe, efficient, and scenario-based meat product solutions for multi-channel clients, including restaurant chains, supermarkets, and community group purchasing platforms.
四通福德食品公司作为凯宇星辉集团核心生产基地，以“用心打造每一款健康好肉”为使命，构建集生产加工、冷链物流、智慧仓储于一体的现代化肉类产业体系，为餐饮连锁、商超零售及社区团购等全渠道客户提供安全、高效、场景化的肉类产品解决方案。

·Internationally Certified Quality Assurance
Our production facility strictly adheres to ISO 22000, ISO 9001, and HACCP international standards, implementing a full-process quality control system from raw material selection to finished product delivery. Through technological innovation, we ensure end-to-end traceability from "pasture to plate," guaranteeing both product quality and food safety compliance.
·Innovation-Driven Product Development
Our R&D team focuses on health, convenience, and scenario-based consumption, successfully incubating proprietary brands such as "Ji Xiaolan" and "Meat Chef." This drives our transformation from a traditional ingredient supplier to a household meal solution provider, meeting consumers' diversified and premium meat consumption demands.
·Intelligent Cold-Chain Network
With a 10,000 m² high-standard cold storage hub at its core, we integrate satellite warehouses and third-party logistics to build a 100,000-ton annual throughput cold-chain system featuring a "National Hub + Regional Forward Warehouses" model. Currently, we are advancing a smart cloud warehouse upgrade project, leveraging big data and IoT technologies to establish a nationwide digital supply chain platform. This enables smart temperature control, dynamic distribution, and full-process traceability, providing partners with efficient and stable cold-chain infrastructure support.


·国际认证品质保障
生产基地严格遵循ISO22000、ISO9001及HACCP国际标准，建立从原料筛选到成品出库的全流程品控体系，通过技术创新实现“牧场到餐桌”全程可追溯，确保产品品质与食品安全双达标。
·创新驱动产品升级
研发团队聚焦“健康、便捷、场景化”需求，成功孵化“吉小栏”“肉大厨”等自主品牌，推动企业从传统食材供应商向家庭餐桌解决方案服务商转型，满足消费者多元化、高品质的肉类消费需求。
·智能化冷链网络
以10000方高标准冷库为核心枢纽，整合卫星仓及外协资源，打造年吞吐量10万吨的“全国枢纽仓+区域前置仓”一体化冷链体系。当前重点推进的智能化云仓升级项目，依托大数据与物联网技术，构建覆盖全国的供应链数字中台，实现智能温控、动态调配与全程溯源，为合作伙伴提供高效稳定的冷链基础设施支持。

四通福德食品公司将持续以技术创新与品质深耕为核心，携手全球合作伙伴共同打造数字化肉类流通新生态。
Moving forward, StoneFood(Dalian)Food Co., Ltd. will continue to prioritize technological innovation and quality excellence, collaborating with global partners to build a next-generation digital meat distribution ecosystem.